A Report by CYS Global Remit Human Resource Management Unit
CYS is excited to announce the launch of its new lunch menu for 2025, designed to take you on a delightful culinary journey filled with diverse flavors. This year, we are enhancing our dining experience by offering a vibrant, rotating menu each week featuring:
International Cuisine
Prepare your palate for an exciting adventure around the world. Each week, our chefs will create a special dish inspired by global cuisines. From Japanese, Thai, and Italian to North American, Korean, Hong Kong, Taiwanese, Malaysian/Indonesian, French, Mexican/Spanish, Indian, Mediterranean, and Vietnamese, there is always something new to discover at lunchtime.
Chinese Cuisine
Delve into the rich heritage of Chinese culinary traditions, encompassing a variety of regional flavors such as Cantonese, Hokkien, Teochew, Hainanese, Hakka, Sichuan, Shanghainese, Northern Chinese, and Peranakan. Each dish captures the essence of traditional tastes while embracing modern interpretations.
Singaporean Hawker Food
Experience the vibrant culture of Singapore’s hawker scene with authentic local delights. Whether it's a steaming plate of Hainanese chicken rice, flavourful char kway teow, or rich laksa, our menu will transport you to the bustling food centres that define Singaporean gastronomy.
At CYS, we provide a dining experience that reflects the diversity and dynamism of our community. This new menu merges global inspirations with local favourites, ensuring there’s something for everyone.
Kick-off of 2025 Dining Experience
This week, we are launching our 2025 dining experience with a menu that showcases a harmonious blend of tradition, local favorites, and international delights. Here’s what we have in store:
Cantonese Cuisine
Immerse yourself in the delicate and refined flavours of Cantonese cuisine. This week’s offerings include:
Steamed Pork Patty with Mei Cai
Fried Batang with Kumquat Sauce
Poached Chayote with Carrot
Braised Long Beans
Stir-Fried Bayam
Dried Vegetable & Nai Bai Pork Bone Soup
Singapore Hawker Food: Hainanese Chicken Rice
No menu is complete without a taste of Singapore’s iconic hawker culture. This week, indulge in the beloved Hainanese chicken rice, featuring tender, fragrant chicken served with aromatic rice and accompanied by zesty chili, ginger, and soy sauce—a classic dish that never disappoints.
International Cuisine: Thai Delights
Savor the following Thai specialties:
Pad Krapow Moo (Basil Pork Stir-Fry): A flavourful stir-fry of minced pork with Thai basil and chilies, served over rice for a spicy kick.
Gai Yang (Grilled Chicken): Juicy, perfectly charred marinated chicken, a favorite among Thai street food enthusiasts.
Som Tum (Papaya Salad): A refreshing salad made with shredded green papaya, lime, chili, and peanuts, offering a tangy and spicy crunch.
Pad Pak Boong Fai Daeng (Stir-Fried Morning Glory): Crisp greens stir-fried with garlic and chilies for a flavourful side dish.
Gaeng Kiew Wan (Green Curry): Creamy and aromatic, this green curry features tender chicken or beef, fresh vegetables, and fragrant Thai herbs.
Gaeng Jued (Clear Soup): A light, comforting soup with vegetables, tofu, and a delicate broth.
Stay tuned for more diverse culinary delights straight from the CYS kitchen!
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